Tags

gambino's+feb+2018-22

As a young boy in Sicily, Giovanni Gambino worked with one of the top chefs in Italy and worked in a pasateria, where he learned how to make authentic arancini. At the age of 14, he knew he had a passion for culinary arts and wanted to own his own restaurant. In two years at the age of 16, he moved to the United States and started working in Italian eateries.


Closed now, opens at 3 PM Wednesday

Phone

856-333-6427

Location

2442 RT-38 (Plaza 38)

Cherry Hill, NJ 08002

Hours

M – F 11:30am-6:30pm

Catering available 7 days a week

https://giovannisarancini.com/